We offer a curated selection of canapés, flavour-rich small bowls, and elegant miniature desserts—allowing you to tailor the perfect menu for your event. Our packages are thoughtfully designed to suit every occasion, ensuring a seamless and memorable guest experience.
CANAPÉS
BURGER SLIDERS
Mini burgers
CHICKEN WINGS
Mouth-watering wings marinated in Jerk, our Pepe peanut marinade or crispy salt & pepper style
MEAT BALLS
Sumptuous, spicy, minced beef balls with a crispy outer layer
MEAT SKEWERS
Spicy marinated meat accompanied with bell peppers (Chicken, Lamb, Beef, Gizzard)
MINI PIES
Handmade flaky pastry filled with a sumptuous, hearty Beef, Fish or Chicken filling
PRAWN BALLS
Moreish, tasty shrimp cakes served with Afrinapé's very own Afrilli Jam
VOL AU VENTS
Puff pastry filled mini bowls filled with a smoked Chicken or vegetable savoury mix
AUBERGINE SKEWERS (VG)
Delicious Aubergine, Red Onion and Bell Pepper combination
BEANS AKARA (VG)
Delectable golden Black Eyed Bean fritters
CAULIFLOWER WINGS (VG)
Cauliflower immersed in a crispy salt & pepper style
FRITES (YAM OR PLANTAIN) (VG)
Tasty fries served with a spicy savoury sauce
OLELEH (MOIN MOIN) (VG)
Mini black eyed bean steamed puddings
TOPPED PLANTAIN (VG)
Plantain slices topped with a spicy savoury salsa
MINI PUFF PUFF (VG)
Sweet, doughy mini balls of joy
BANANA AKARA (VG)
Bold banana flavoured fritters
STEW BRUSCHETTA (V)
Toasted bread with a spicy West African aromatic tomato topping
SAMOSAS (V)
Triangular crispy filo pastry filled with a vegetable filling
SPRING ROLLS (V)
Crispy filo pastry filled with a vegetable
YAM BALLS (V)
Scrumptious Yam Balls covered with golden breadcrumbs
SMALL BOWLS
YAM POTS (V)
Tasty, creamy yam porridge served in mini portions
GIZDODO
Smoky spiced delectable combination of plantain and chicken gizzard
BEEF SUYA
Tender, spice-marinated beef grilled to perfection and finished with our signature suya blend
JOLLOF RICE
Slow-cooked rice infused with rich tomato, pepper and spice
FRIED RICE
Fragrant rice with vegetables and West African spices for bold, savoury flavour
COCONUT RICE
Aromatic rice simmered in coconut milk with subtle spices and herbs
BEANS & PLANTAIN
Stewed black eyed beans with plantain
MAIN DISHES
JOLLOF RICE
Tomato and pepper-infused basmati rice
FRIED RICE
Stir-fried rice with vegetables and seasoning
COCONUT RICE
Rice gently cooked in coconut milk
PILAU RICE
Turmeric-spiced rice
RICE VERMICELLI
Rice noodles with vegetables and choice of protein
YAM PORRIDGE
Creamy yam mash
WHITE RICE
Basmati, Jasmine or Easy Cook
RICE & PEAS
Fragrant rice cooked with kidney beans, coconut milk and subtle herbs.
POUNDED YAM/FUFU
PLANTAIN
ROAST, MASHED or DAUPHINOISE POTATOES
YAM FRITES
STEAMED VEGETABLES
CHICKEN
FISH
Grilled or escovitch-style
RIBS
LAMB CUTLETS
AYAMASE
Green pepper stew with layered spice
CASSAVA LEAVES
Slow-cooked greens prepared with either palm oil or coconut oil, served with assorted meat
EFO RIRO
Rich vegetable stew with meat or vegetables
EGUSI SOUP
Stew with greens and assorted meat
OKRA SOUP
Okra simmered with seafood or meat
RED STEW
Tomato and pepper base with your choice of protein
CURRY GOAT
Tender goat slow-cooked in a rich, aromatic curry sauce.
OXTAIL STEW
Slow-braised oxtail in a rich, deeply seasoned gravy.
GIZDODO
Spiced plantain and gizzard
PETITE SWEETS
CHEESECAKE
Tantalising Chin Chin biscuit based Cheesecake
MINI PANCAKES
Fluffy Puff Puff inspired pancakes
RICE AKARA (BANANA FRITTERS) (VG)(GF)
Sierra Leone style warm balls of soft banana flavoured happiness
CHIN CHIN APPLE CRUMBLE
Sweet spiced apples baked beneath a golden, crunchy Chin Chin topping — a playful West African twist on the classic crumble
PUFF PUFF SUNDAE
Warm Puff Puff served with vanilla ice cream, whipped cream, and a sprinkle of Chin Chin crumbs
TROPICAL FRUIT SKEWERS (VG)
Assorted tropical fruit served with a sweet jus
Only served hot if there is access to a commercial kitchen onsite with relevant facilities. Vegan or vegetarian versions are available - please ask. Menu items MAY contain or come into contact with WHEAT, EGGS, NUTS, and MILK